Tips for cooking on an electric barbecue

One of the biggest advantages of investing in an electric barbeque grill is that it can be used indoors as an alternative to outdoor grilling. The result is somewhat similar to that of the traditional grill but the electricity is used instead of gas or charcoal as a heat source. You can find two kinds of electric grills in the market. One which is open grill and looks like in outdoor grill comprises of a single braid for the food for stop the other is the contact grill which simply press is a food between two heated plates. Although electric grill might not give your food the same charred flavour but there are certain things that can be done to develop the desired taste. Sometimes people add wooden pallets in order to create that smoky flavour which is so common with regular barbecued food.

 

Tips for cooking on an open grill electric barbecue

You would need to setup the open grill on a flat and level surface and make sure that you get rid of all the clutter. This is because an open grill becomes very hot and could risk being a fire hazard. Make sure that you spritz the grill lightly with cooking spray if it is not non stick. You would need to preheat the grill and then make sure that you check the on and off setting and select the right temperature. If you are not too sure about the temperature you have to use you can try switching it on to 400 degrees Fahrenheit. This is the temperature used by most traditional charcoal Grills and one which can allow the simple indoor grills to automatically heat up your food.

Once the grill has become heated you might need to place your food with the help of tongs in order to avoid burning your fingers. You would only need to flip your food once after it has been cooked way. Flipping it once would allow you to get the even grill lines and prevent the lines from criss-crossing. You would require a digital thermometer in order to check the temperature of the food made on the open grill before you remove it from the heat will stop once your food is done you would need to unplug the grill and allow it to cool down completely before plating it. Once the grill has been used you would need to remove the crate and wash everything in hot water with the help of a mild soap and a sponge.

 

Cooking food on a contact grill

Please the contact grill on a clean surface and wipe down the grill plate with the help of a damp sponge. Place the dripping Pan below that edge of the lower plate. Once you have plugged in the contract will make sure that you close the plates and allow it to preheat until the light switches on. For most contact is the light is located on top of the machine and turns on and off when the grill is created. Place the food in the centre of the lower plate of the contact grill and make sure that you clamp the locks shut.

Do not open the grill and allow the food to be heated until it has been cooked all the way through. It needs to be kept in mind the time would vary according to the kind of food that you are cooking for stop force which have already been pre-cooked to not require much cooking like hot dogs and vegetables which might only take a few minutes. On the other hand chicken cut pieces of meat might take 20 minutes while beef would take longer.

Be careful when you open the contact grill because it would be very hot and always use tongs to remove the food stuff unplug the contact and then allowed to cool with the plates kept open. You would only need to wipe it down with a wet sponge and allow it to air dry.

Buy your grill from trustworthy electric bbq suppliers in Australia.

 

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